Craving Nashville hot chicken in Longmont? We’ve got you covered.

Our Nashville hot chicken has earned serious local love and is one of the most talked-about items on our menu. Crispy, juicy, spicy (with multiple heat levels), and made fresh in our scratch kitchen — it’s a must-order.

Pair it with one of our beers, grab a seat, and see why so many people say it’s one of the best bites in town.

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FAQ:

Has 300 Suns Brewing’s Nashville hot chicken won any awards?
Yes! Our Nashville hot chicken was voted the Best Hot Chicken Sandwich on the Front Range in a Denver Post Best Hot Chicken Sandwich challenge featuring over 32 restaurants from across the Front Range — including local favorites and national chains. After weeks of community voting, 300 Suns came out on top, narrowly defeating a well-known national contender.

What makes our Nashville hot chicken special?
Our Nashville hot chicken is crafted in-house with an authentic recipe developed from Nashville inspiration. It’s available as either a sandwich or tenders and comes in four heat levels: Classic, Habañero, Poultrygeist, and The Reaper — so there’s something for every spice preference.

How is your Nashville hot chicken prepared?
Our chicken isn’t slathered in sauce. We fry it crispy and juicy, then toss it in our special spice blend while it’s hot out of the fryer. The result is bold flavor and satisfying heat without sogginess.

If I survive the reaper, do I get a hug?
Well, if you’re brave enough to conquer The Reaper level, you’ll earn “I Survived The Reaper” bragging rights and a special sticker to commemorate the achievement. We might even give you a scoop of ice cream if you are crying.

Do you have pairing recommendations?
Pair spicy heat levels with an IPA to stand up to the spice or a lighter lager to cool your palate. Many guests even enjoy a scoop of ice cream or a beer float after to balance the heat.