Longmont Restaurant Week Revived in 2024
A new exciting re-launch!
Longmont Restaurant Week is a 10-day event, Oct 4-13, that highlights Longmont’s vibrant dining scene. This year’s event invites residents and visitors alike to enjoy prix-fixe menus, special offerings, and creative dishes from participating restaurants and craft beverage producers.
Why Attend Longmont Restaurant Week?
This event is about more than just great food—it’s a celebration of Longmont’s unique culinary community, and a chance for us to stretch our culinary skills beyond our delicious burgers and chicken sandwiches.
This year, we’ve done a unique flight of deviled eggs as a starter followed by a steak sandwich featuring an 8oz filet mignon seared and topped with a chipotle lime butter, chimichurri, fontina cheese, crispy onions and crimini mushrooms on a French batard. Pair it with your favorite craft beer—we recommend something clean like the Emmet Otter Jugband Lager!
Learn more about Longmont Restaurant Week in the Boulder Weekly.